Students make pies for Thanksgiving feast
November 20, 2020
Students in teacher Stephanie Caicco’s Culinary Fundamentals class are making pies for the school-wide Thanksgiving.
“There were 118 [pieces of] apple pie and 166 [pieces of] pumpkin pie ordered this year,” Caicco said.
With this year being different with COVID-19, Caicco decided that there was a better way to distribute the pies.
“We decided to go with ‘mini’ pies for each person [this year]. The pies are the size of a traditional cupcake,” Caicco explained.
The pies will be handed out Nov. 23 (a blue day) and Nov. 24 (a gold day) to the students who ordered them.
Kathryn Headrick, 9, works in teacher Stephanie Caicco's class to make the pies.
Caicco said, “[My students] have been doing a fantastic job. I am so proud of them.”
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