Principal shares passion for cooking
December 4, 2020
This is Cory Michalec reporting for the THS Devils’ Tale, and I interviewed Principal Michael Householder on his passion for cooking.
Question: How long have you been in education and how long have you been a principal?
- I have been in education for 31 years and 24 as a principal.
Question: When did you learn your passion for cooking?
- I was 10 years old and my dad was a great cook and taught me how to cook.
Question: Would you be a chef if you weren’t in education?
- No, I do not think so. I would have probably gone into business.
Question: Did you own a restaurant?
- Yes, I worked in a restaurant for a couple years.
Question: What is your favorite thing to cook?
- I can cook anything, but I do love cooking Italian and Cajun.
Question: What is the teacher’s favorite thing that you make that you bring in for them?
- They love my chicken marsala the best.
Question: What are your favorite meals?
- Double grilled wings, jambalaya and bolognese sauce with pasta
Question: Besides Italian food, what other colonial food do you like to make?
- I am terrible at Chinese cooking, but I do make fantastic egg rolls.
Question: Do you prefer cooking inside or outside on the grill?
- I do both well. I do like grilling.
Question: How did you feel about taking second place to Mr. Linder in last your chili cook-off?
- It was rigged. His chili was not nearly as good as mine, but when you pay off judges that is what happens.
Sue Whitman • Dec 19, 2020 at 7:53 am
every once in a while, Mr. Householder will bring little bits of joy to teachers. If he cooks something at home that is amazing, he will share his leftovers! The last thing he brought me was some kind of shrimp – oh my goodness. Sooooo good! Thanks for the story Cory!
CStadelman • Dec 5, 2020 at 8:50 pm
Jambalaya and Marsala!!! Such great memories ❤️ Mmmm